Villa Restaurant Group is seeking a dynamic and experienced Quick Service Co-Manager to support the Multi-Unit General Manager in overseeing the day-to-day operations of a fast-paced quick service restaurant. The role involves operational support, customer service excellence, team leadership and development, quality control and safety, and financial management. The ideal candidate will have a passion for the food industry, strong leadership skills, and the ability to thrive in a fast-paced environment.

Restaurant Manager @ EWR Newark Int Airport - Terminal A (Full-Service restaurant)

Restaurant Manager

Gecko Hospitality is seeking an experienced and highly organized Kitchen Manager to lead the culinary team at a high-volume breakfast restaurant in Edison, NJ. The role involves overseeing all kitchen operations, including food preparation, cooking, and plating to ensure top-quality dishes and consistency during peak service hours. This full-time position offers daytime hours with no late nights, and the ideal candidate will have extensive experience managing fast-paced kitchens and high customer volume.

Kitchen Manager | No Late Nights!

Kitchen Manager

As a Restaurant Manager at a quick service venue in Wayne, NJ, you will lead daily operations, marketing, and sales efforts, while building and managing a strong team. Responsibilities include staff training, creating a safe working environment, and ensuring a memorable customer experience. This role offers opportunities for career growth, health benefits, and a salary range of $50K - $60K.

Restaurant Manager - Quick Service - East Orange, NJ

The Food Service at Sunrise Senior Living is responsible for providing timely and professional meal service to residents and guests, bussing and resetting tables, general cleaning, and completing assigned side work while adhering to all food safety and sanitation requirements. This role also involves making personal connections with residents and guests, taking and delivering food orders, and ensuring the dining room and bistro are maintained to the highest standards.

Food Service

As a Food Service Worker at Sodexo, you will be a key part of a team that values you for who you are, allowing you to act with purpose and make an impact through your everyday actions. This role involves operating the cash register, completing transactions with a customer-first approach, preparing and serving food from the cafe menu, and ensuring all working areas are kept clean and tidy. You will also support the retail operation, including setup, maintaining supplies, and assisting in cleanup.

Food Service Worker

We are seeking an experienced Catering General Manager to oversee and manage all aspects of catering operations at a fine dining restaurant and event venue in Staten Island, NY. The role involves leading a team, delivering exceptional guest experiences, and driving revenue growth through high-quality catered events, including weddings, corporate functions, and private dining experiences. The ideal candidate will have a strong background in catering operations, event planning, and logistics, along with excellent leadership and client relationship management skills.

Catering General Manager

The Restaurant Floor Manager at Eataly Short Hills assists the Food & Beverage Manager in overseeing the day-to-day operations of the full-service restaurant. This role involves managing front-of-house restaurant staff, ensuring exceptional service standards, and supporting the restaurant's operational and financial goals. The position requires a solid understanding of restaurant operations, leadership, and problem-solving skills.

Restaurant Floor Manager- Eataly Short Hills (New Store Opening!)

Restaurant Floor Manager

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Stansell Construction is seeking a Project Manager for commercial restaurant construction in the Raleigh region. This remote position requires candidates to live locally. The ideal candidate will be career-minded, customer service focused, detail oriented, and possess strong organizational and analytical skills. Responsibilities include leading a team with core values, collaborating with various stakeholders, overseeing construction procedures, negotiating contracts, and ensuring adherence to health and safety standards.

Project Manager - Commercial Restaurant Construction

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

As a Restaurant Manager at Dunkin', you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires a high school diploma or equivalent, reliable transportation, and a flexible schedule. Candidates must be able to lift 30 to 50 pounds and use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

The Food Service Worker at Saint Clare's Health, part of Prime Healthcare, is responsible for a variety of food service duties including preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing, pot washing, mopping and sweeping of floors, and emptying of trash. This role is part of an award-winning team committed to quality, compassion, and community service.

Food Service Worker - Per Diem

The Assistant Kitchen/Culinary Manager at Outback Steakhouse supports the back-of-house team members and kitchen manager by maintaining restaurant kitchen standards and striving for quality and consistency. This role involves leadership and coaching to ensure efficient back-of-house operations, adherence to safety and sanitation standards, and daily inventory management.

Assistant Kitchen Manager

As a Dining Services Manager at Morrison Living, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service. You will also assist with budgeting, menu creation, and food quality innovations.

Dining Services Manager

The Food Service Worker at RWJBarnabas Health is responsible for preparing and delivering quality food for patients, visitors, and staff, adhering to HACCP standards. This role involves operating and maintaining various kitchen equipment, ensuring proper portioning and serving of food, maintaining temperature control, and delivering trays to patient rooms.

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